Parent Hub: Grow Well SG - One Pot Chicken Oyakodon
CONTRIBUTED BY
Health Promotion Board
ONE POT CHICKEN OYAKODON
INGREDIENTS
- 200ml water
- 1 boneless chicken thigh, skin removed and cut into cubes
- 100g corn kernels
- 100g edamame beans
- 50g white rice, washed and drained
- 50g brown rice, washed and drained
- 2 eggs, beaten
- 1 medium-sized yellow onion, sliced thinly
- 2 sprigs spring onion, sliced thinly
- 1 tbsp oyster sauce HCS*
- 1 tbsp light soy sauce HCS*
- 1 tsp minced garlic
- 1 tsp minced ginger
- 1 tsp honey
- 1 tsp sesame oil HCS*
COOKING INSTRUCTIONS
- Combine the chicken, garlic, ginger, onion, oyster sauce, light soy sauce, honey and sesame oil in a bowl. Mix well and allow the chicken to marinate.
- Add the rice and water to a medium pot or rice cooker. Layer the marinated chicken, corn and edamame on top.
- Cook for about 20 minutes, allowing the rice to absorb the savoury flavours from the chicken and seasonings.
- Pour the beaten egg evenly over the cooked rice mixture. Cover and allow the residual heat to gently cook the egg for about 10 minutes.
- Gently mix the rice before serving and garnish with spring onions.
*Use ingredients with the Healthier Choice Symbol (HCS) for a more nutritious meal!
CONTRIBUTED BY
Health Promotion Board
