Eating between meals need not be a diet no-no – if you choose your snacks wisely.
Article last reviewed 04
July
2025
9 mins read
Eating between meals need not be a diet no-no — if you choose your snacks wisely. Instead, when you need a quick energy zap when you feel hungry, healthy snacking can help to keep your energy levels up without piling on added calories. The trick? Add nutrients while controlling the calories.
A rule of thumb is to choose snacks that are less than 200 Calories. Look for snacks that are rich in nutrients, for example, packed with fibre that can help improve your digestion etc. You can also keep an eye out for snacks with the
Healthier Choice Symbol (HCS), which are healthier options compared to similar products in the same food category. For example, crisps/chips carrying the HCS are lower in sodium while ice cream carrying the HCS are lower in sugar.
While snacks carrying the HCS are a healthier choice, it is still important to consume all products in moderation, as part of a balanced diet and within daily calorie needs for a healthy and balanced lifestyle!
Some appetising but healthy snack ideas include the following:
1. Flavourful Fruit and Veg
Fruit and vegetables are chock-full of nutritional benefits and are some of the simplest, low-calorie snacks available. Try these ideas:
Vitamin-packed smoothies, where you blend your fruit or/and vegetable with some liquid like low fat milk or ice.
Fruit ice lollies can be made by freezing a smoothie mixture with ice-cream sticks in it. Add chunks of fruit like blueberries, or chopped fruit for greater texture.
Frozen fruit can be a refreshing option and you can experiment to see which fruit you enjoy frozen or slightly thawed. While most fruit taste great frozen, deep-freeze grapes taste like a delicious sorbet and frozen bananas without their skin can be put into a food processor to get texture like ice cream.
100-Calorie snacks
Calories
Vegetable sticks like carrot, cucumber, capsicum or celery, or ½ cup steamed corn
25 Calories per serving
Fresh fruit like banana, an apple, pear, and a wedge of papaya or 12 grapes
70 Calories per serving
½ cup of edamame beans, boiled or steamed
98 Calories
Tip: Instead of a single fruit, make a fruit salad from several fruits to add variety in taste, texture and colour. An additional tip is to add some lime juice, and low fat yogurt for an even tastier treat. Remember to eat 2 servings of fruit and 2 servings of vegetables each day.
Fight off hunger with these delicious and healthier options that will satisfy both your hunger pangs and tastebuds:
Sushi;
Soon kueh;
Vietnamese fresh spring rolls;
Popiah;
Cheese or canned tuna on whole-wheat crackers; or
2 egg whites on a slice of toast;
Seeds like pumpkin seeds or sunflower seeds.
100-Calorie snacks
Calories
1 hard-boiled egg
75 Calories
½ cup or 150g low-fat yoghurt
88 Calories
200-Calorie snacks
Calories
1 piece of pancake with cheese filling
197 Calories
¼ cup or 40g nuts
180 Calories
Tip: Choose non-fried snacks that are filled with vegetables. Another tip is to sweeten yoghurt with low-calorie options like dried fruit, and eat nuts with dried fruit.
Ditch those sugar-loaded drinks and opt for healthy juices, smoothies and beverages to keep you energised and healthy. Try some of the following drinks that pack a nutritious and tasty punch:
Smoothie*;
1 cup of low-fat milk, or
1 cup of lower-sugar soya bean milk or a bowl of soya bean custard with less sugar.
200-Calorie drinks
Calories
1 cup or 250ml low fat yoghurt drink*
120 Calories
1 cup or 250ml fruit juice* with no added sugar
120 Calories
* not more than one cup per day.
Tip: Ask for less sugar to reduce the calorie count. Also, when making a smoothie, give it a nutrient boost by working with a liquid base and adding fruit like bananas, melons, berries or vegetables like spinach and kale, and even flaxseeds or wheatgerm.
So try these healthy snacks that do not compromise on taste. At 200 Calories or less, you can nibble away with less guilt and keep the hunger pangs at bay till your next meal!
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