A healthier version of the Singaporean favourite Mee Goreng.
By KK Women’s and Children’s Hospital and Ms Heng Ju-ee
Serves: 2
Prep time: 35 minutes
Cook time: 15 minutes
**Excellent source of protein
*Source of vitamin C
1 serving = 1½ serves of rice & alternatives, 1 serve meat & alternatives and 1 serve vegetables
Energy: 585kcal
Protein: 31g
Fibre: 9g
Iron: 3.1mg
Calcium: 157mg
Folic acid: 68mcg
Vitamin C: 36mg
Vitamin A: 1693 IU
Traditionally, mee goreng is cooked using palm oil. However, you can use heart-healthy oils like canola, sunflower, corn, soybean or rice bran oils without compromising on the flavour. Although virgin/extra virgin olive oil is a heart-healthy oil, it is not suitable for stir-frying at high temperatures. You can opt for olive oil blends instead, e.g. olive and canola oil, or olive and sunflower oil.
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This article was last reviewed on 21 Dec 2021
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