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Want to indulge your child but don’t want to feed them processed and artificially flavoured snacks? Here are three healthy and delicious DIY snacks that your kids can eat as part of a balanced meal.
Fruit popsicles are versatile snacks and can be made with a variety of fruits to suit your child’s preferences. This recipe calls for freshly squeezed juice and should not be replaced with fruit concentrates or syrups.
Ingredients: ¾ cup strawberries (hulled and halved), ½ cup blueberries, ½ cup oranges (peeled and quartered) and a 1½-2 cups of freshly squeezed orange juice
Serving size: Makes enough for four molds
Equipment: Popsicle mold and ice cream sticks
Instructions: Arrange cut fruit in each mould and make sure the pieces fit snugly. Pour juice into each mold to just cover the fruit. Insert ice cream sticks and freeze until solid (about six hours or more, up to two weeks).
A Healthier Way to Feast
Forget about sugar-and-fat-laden popcorn sold at the cinema. Here’s how you can easily whip up nutritious popcorn at home. Compared with other common snacks, popcorn is low in calories and high in fibre when air-popped and eaten plain. Did you know that the popcorn kernels are wholegrain? When eaten plain, popcorn can be eaten as part of a healthy diet.
Ingredients: ½ cup plain popcorn kernels
Ingredients (optional): 2 tablespoons healthier oil and salt to taste
Equipment: Heavy-bottomed pot with lid, or flat-bottomed wok with lid
Serving size: Makes 6 to 12 cups of popcorn
Instructions: Pour oil and a few popcorn kernels into your wok or pot, cover, and place over medium heat until they begin to pop. When one or more of the kernels pop, remove the pot from the heat, add in the remaining kernels. Return the pot to the stove. Gently shake the pot every few minutes to prevent the kernels from burning once the popping slows to several seconds between pops, remove the pot from the stove.
Tip: As the popcorn pops, keeping the lid slightly ajar to let the steam from the popcorn release results in drier and crispier popcorn. You can sprinkle paprika, curry powder, cinnamon or freshly grated cheese for some fun flavours.
Sneak Tweaks for Healthy Baked Treats
This natural peanut butter recipe only uses fresh, unprocessed ingredients and zero preservatives and certainly packs a nutritional punch! Peanut butter contains protein as well as potassium among other essential nutrients that are needed to build strong bones and muscles. This natural peanut butter will go well with a slice of wholemeal bread/muffin, vegetable sticks (as a dip) or even on its own.
Ingredients: 2 cups raw, shelled peanuts
Ingredients (optional): ½ teaspoon salt to taste, 1-2 tablespoons honey or sugar to taste, 1-2 tablespoons healthier oil (for creamier peanut butter)
Serving size: Makes about 1½ cup
Equipment: Oven, baking sheet, food processor/blender, spatula, jar with lid
Instructions: Heat oven to 180 degrees Celsius and toast peanuts* for 10 minutes on baking sheet until lightly golden and glossy with oil. Immediately transfer peanuts to food processor/blender and pulse until just chopped (for chunky peanut butter, remove ½ cup of chopped nuts and set aside). Process the nuts for one minute, then scrape down the sides of the processor. Process for another minute and scrape again. Process for one more minute and your butter should look glossy and soft, like very thick peanut butter. Now add the salt, oil, and honey or sugar. Process again for 1-2 minutes until butter becomes smooth. If you reserved some nuts for chunky peanut butter, add them now and pulse to just combine. Taste and add more flavour if required. Transfer butter to jar and refrigerate. Keeps for a month or so in the fridge.
Tip:*Roasting nuts gives the butter a deeper flavour and helps loosen the oils and makes it easier to blend into butter. Raw peanuts work just as well, and so do other types of nuts like almonds or pistachios.
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This article was last reviewed on
Tuesday, November 17, 2020
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