nasi kuning

Nasi Kuning

By Health Promotion Board


Serves: 4

Prep time: 5 mins

Cook time: 30 mins

Ingredients

  • 1 cup (180g) white rice
  • 1 cup (140g) brown rice
  • 1 tbsp canola oil
  • 1 tbsp turmeric powder
  • 2 tbsp coriander powder
  • 2 cloves garlic
  • 1 tspn peppercorn
  • 1 pandan leaf
  • ¾ cup low-fat evaporated milk
  • Salt to taste
  • 2 cups (500ml) water
  • 200g canned tuna flakes
  • 1 tomato
  • 50g green peas
  • 1 tbsp raisins
  • 1 tbsp almond flakes
  • 3 lime leaves, finely chopped
  • 2 tbsp lemongrass, chopped

Method

  1. Wash both types of rice and drain.
  2. Heat the oil in a non-stick wok. Stir-fry rice, turmeric, coriander, garlic, lemongrass and lime leaves.
  3. Transfer to rice cooker. Add the peppercorns, pandan leaf, salt, low-fat evaporated milk and water and then bring to boil with the lid uncovered.
  4. Stir to mix. Cover the rice cooker and let it simmer until cooked.
  5. Fold in the tuna, diced tomatoes and green peas while the rice
is hot.
  6. Garnish with raisins, almond flakes, lime leaves and lemongrass.
  7. Serve hot.

Nutrition Information (Per Serving)

Energy: 412kcal

Protein: 20.1g

Total fat: 6.2g

Carbohydrates: 62g

Dietary fibre: 3g

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