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Vegetable Pancake With Cheese

Name: Vegetable Pancake With Cheese
Ingredients: WHAT YOU NEED Round cabbage, shredded ½ small Pancake Mixture Carrot, shredded 1 small Whole-wheat flour/wholemeal flour 120 g Low-fat cheese*, shredded 4 slices Baking powder ½ tsp Oil * 2 tbsp Eggs 2 Low-fat milk * 200 ml * Choose products with the Healthier Choice Symbol (HCS)

Learn how to prepare our Vegetable Pancake With Cheese!

Article last reviewed 15 November 2022
2 mins read

Ingredients

WHAT YOU NEED

Round cabbage, shredded ½ small	Pancake Mixture
Carrot, shredded 1 small	Whole-wheat flour/wholemeal flour 120 g
*Low-fat cheese, shredded** 4 slices	Baking powder ½ tsp
Oil * 2 tbsp	Eggs 2
	Low-fat milk * 200 ml

* Choose products with the Healthier Choice Symbol (HCS)

Cooking Instructions

Mix the ingredients for the pancake mixture until smooth and keep aside.
Heat a little oil in a frying pan. Add in shredded cabbage, carrot and cheese.
Pour pancake mixture onto the pan. Pan-fry until both sides are golden brown. Serve hot.

Food for thought:

Allow your child to experience the goodness of wholegrains by incorporating wholegrain products (eg. wholewheat flour, wholemeal flour) into the pancake.

Visit Parent Hub, for more useful tips and guides to give your baby a healthy start.

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