Text Size :

Steamed Shanghai Dumpling

Learn how to prepare our Steamed Shanghai Dumpling

Ingredients

Chicken, minced 150 g	Seasoning
Xiao Bai Chye, shredded 1 stalk	Light soy sauce * 2 tbsp
Carrot, shredded 1 small	Pepper A dash
Shanghai dumpling skin 20 sheets	Sesame oil * 1 tsp
Water chestnuts (optional, can be diced and added to minced chicken) 100 g	Corn flour 1 tbsp

* Choose products with the Healthier Choice Symbol (HCS)

Mix shredded carrots, Xiao Bai Chye, minced chicken and seasoning evenly to form dumpling filling.
Wrap dumpling filling with Shanghai dumpling skin. Shape into dumplings.
Place dumplings into a steamer for about 15 minutes. Serve.