Chicken Soup With Glutinous Rice Shapes
- Article last reviewed 28 October 2025
- 2 mins read
Ingredients
|
Chicken, minced |
Chye Sim, cut into bite-sized pieces |
|
Small tomato, cut into cubes |
Chicken stock * |
|
Button mushrooms, cut into cubes |
Pepper |
|
Baby corn, cut into cubes |
Sesame oil * |
Marinade
|
Light soy sauce * |
Corn flour |
|
Pepper |
|
Glutinous rice shapes
|
Glutinous rice flour |
Water |
|
Mix flour with water and knead it into soft dough. Shape the dough into small shapes/balls |
|
* Choose products with the Healthier Choice Symbol (HCS)
Cooking Instructions
- Mix minced chicken with marinade and shape into shapes/balls. Keep aside.
- Boil chicken stock in pot.
- Add minced chicken balls, button mushrooms, baby corn, Chye Sim, tomatoes and glutinous rice shapes/balls. Bring to a boil.
- Remove from heat once rice shapes and chicken balls float to the surface.
- Season with pepper and sesame oil. Serve hot.
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Contributed By
- Health Promotion Board
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