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Chicken Soup With Glutinous Rice Shapes
Learn to prepare our Chicken Soup With Glutinous Rice Shapes!
- Article last reviewed 15 November 2022
- 2 mins read
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Ingredients
WHAT YOU NEED
Chicken, minced | Chye Sim, cut into bite-sized pieces |
Small tomato, cut into cubes | Chicken stock * |
Button mushrooms, cut into cubes | Pepper |
Baby corn, cut into cubes | Sesame oil * |
Marinade
Light soy sauce * | Corn flour |
Pepper |
|
Glutinous rice shapes
Glutinous rice flour | Water |
Mix flour with water and knead it into soft dough. Shape the dough into small shapes/balls |
* Choose products with the Healthier Choice Symbol (HCS)
Cooking Instructions
- Mix minced chicken with marinade and shape into shapes/balls. Keep aside.
- Boil chicken stock in pot.
- Add minced chicken balls, button mushrooms, baby corn, Chye Sim, tomatoes and glutinous rice shapes/balls. Bring to a boil.
- Remove from heat once rice shapes and chicken balls float to the surface.
- Season with pepper and sesame oil. Serve hot.
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Contributed By
- Health Promotion Board