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- Serves: 4
Healthy ways with Bee Hoon and Pasta
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Ingredients
- 1pkt brown rice beehoon
- 600g minced chicken
- 100g celery - chopped
- 100g carrot - chopped
- 100g onion - chopped
- 20g garlic
- 30ml olive oil
- 2tbsp HCS soya sauce
- 300g HCS tomato sauce
- 1litre chicken stock
- Corn starch
- Salt, sugar and pepper to taste
Cooking Method
- Soak brown rice beehoon till soft, drain and cut.
- Heat pan with oil and fry beehoon with soya sauce. Transfer to a serving plate.
- Heat oil and fry garlic with minced chicken till dry.
- Put in other chopped vegetables.
- Add tomato sauce.
- Pour in the chicken stock and bring to boil.
- Simmer for 20mins and season to taste.
- Thicken sauce with cornstarch.
- Pour sauce over beehoon.
Contributed By
- Health Promotion Board