Text Size :
Well-Being and Lifestyle Banner.png

Nasi Liwet with Brown Rice

An all time favourite wrapped in fragrant banana leaves.
  • Article last reviewed 15 November 2022
  • 2 minutes

Ingredients

(4 Servings)
  • 300g Fairprice Brown Unpolished Rice
  • 30g Nestle Nasi Goreng Paste
  • 2 eggs
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 1/4 tsp pepper

Method

  1. Steam rice until cooked.
  2. Remove rice and mix with maggi Nasi Goreng Paste and season with  pepper.
  3. Beat 2 eggs well and add a pinch of salt and pepper.
  4. Heat 1 teaspoon of cooking oil and pour in the egg mixture to make a thin omelette.
  5. Roll the omelette and cut it thinly and mix it with rice.
  6. Clean the banana leaf and put the rice in the middle of the banana leaf and roll it up securing with toothpicks.
  7. Grill the wrapped rice in banana leaf in an oven for 5 to 10 minutes until fragrant.
  8. Ready to be served.
​​​​