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Nasi Liwet with Brown Rice
An all time favourite wrapped in fragrant banana leaves.
- Article last reviewed 15 November 2022
- 2 minutes
Ingredients
(4 Servings)
-
300g Fairprice Brown Unpolished Rice
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30g Nestle Nasi Goreng Paste
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2 eggs
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1 tsp olive oil
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1/4 tsp salt
-
1/4 tsp pepper
Method
- Steam rice until cooked.
- Remove rice and mix with maggi Nasi Goreng Paste and season with pepper.
- Beat 2 eggs well and add a pinch of salt and pepper.
- Heat 1 teaspoon of cooking oil and pour in the egg mixture to make a thin omelette.
- Roll the omelette and cut it thinly and mix it with rice.
- Clean the banana leaf and put the rice in the middle of the banana leaf and roll it up securing with toothpicks.
- Grill the wrapped rice in banana leaf in an oven for 5 to 10 minutes until fragrant.
- Ready to be served.
Contributed By
- Health Promotion Board