Learn to prepare our Chicken Soup With Glutinous Rice Shapes!
Chicken, minced200 g
Chye Sim, cut into bite-sized pieces3 stalks
Small tomato, cut into cubes1
Chicken stock *2 litres
Button mushrooms, cut into cubes10
Baby corn, cut into cubes10
Sesame oil *¼ tsp
Light soy sauce *1 tsp
Corn flour1 tbsp
Glutinous rice flour300 g
Mix flour with water and knead it into soft dough. Shape the dough into small shapes/balls
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Mix minced chicken with marinade and shape into shapes/balls. Keep aside.
Boil chicken stock in pot.
Add minced chicken balls, button mushrooms, baby corn, Chye Sim, tomatoes and glutinous rice shapes/balls. Bring to a boil.
Remove from heat once rice shapes and chicken balls float to the surface.
Season with pepper and sesame oil. Serve hot.
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This article was last reviewed on
22 Nov 2023
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