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WHAT YOU NEED

Round cabbage, shredded
½ small​

Pancake Mixture

Carrot, shredded
1 small

Whole-wheat flour/wholemeal flour
120 g

Low-fat cheese*, shredded
4 slices

Baking powder
½ tsp

Oil *
2 tbsp

Eggs
2

 

Low-fat milk *
200 ml

* Choose products with the Healthier Choice Symbol (HCS)

HOW TO COOK THIS DISH

  1. ​Mix the ingredients for the pancake mixture until smooth and keep aside.

  2. Heat a little oil in a frying pan. Add in shredded cabbage, carrot and cheese.

  3. Pour pancake mixture onto the pan. Pan-fry until both sides are golden brown. Serve hot.

Food for thought:

Allow your child to experience the goodness of wholegrains by incorporating wholegrain products (eg. wholewheat flour, wholemeal flour) into the pancake.

Visit Parent Hub, for more useful tips and guides to give your baby a healthy start.

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