Learn how to prepare Japanese Curry With Sweet Potatoes!
Chicken breast fillet (remove skin), cut into cubes400 g
Oil *1 tbsp
Sweet potato, cut into cubes200 g
Curry paste2 tbsp
Potato, cut into cubes200 g
Tomato Ketchup *4 tbsp
Onion, finely chopped1 big
Low-fat evaporated milk *200 ml
* Choose products with the Healthier Choice Symbol
This article was last reviewed on
22 Nov 2023
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