Learn how to prepare Stir-fried Sweet Peas With Braised Tau Kwa
Corn flour1 tbsp
* Choose products with the Healthier Choice Symbol (HCS)
Mix Tau Kwa marinade together in a pot. Add Tau Kwa to boil on low heat till golden brown on both sides.
Cut braised Tau Kwa into slices, and keep aside.
Heat oil in wok and stir-fry garlic until fragrant.
Add sweet peas, sliced mushrooms and carrots. Stir-fry until soft.
Add seasoning and sliced braised Tau Kwa. Mix well. The dish is ready to serve when the sauce thickens.
Soy bean products such as beancurd and Tau Kwa are good sources of protein, vitamins and minerals.
This article was last reviewed on
Tuesday, November 15, 2022
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