What You Need

Tau Kwa

1 piece


Sweet peas

150 g

Vegetarian oyster sauce *

2 tbsp

Fresh mushrooms, cut into slices

3 pieces

Chinese cooking wine (optional)

1 tbsp

Carrot, cut into slices

100 g

Dark soy sauce *

1 tsp

Garlic, minced

1 tbsp


¼ tsp

Oil *

1 tbsp


A dash

Corn flour
1 tbsp

Water or vegetable stock *

3 tbsp

Tau Kwa marinade

Light soy sauce *

2 tbsp

Five spice powder

1 tsp

Dark soy sauce *

1 tbsp


1 cup

* Choose products with the Healthier Choice Symbol (HCS)

How To Cook This Dish

  1. Mix Tau Kwa marinade together in a pot. Add Tau Kwa to boil on low heat till golden brown on both sides.

  2. Cut braised Tau Kwa into slices, and keep aside.

  3. Heat oil in wok and stir-fry garlic until fragrant.

  4. Add sweet peas, sliced mushrooms and carrots. Stir-fry until soft.

  5. Add seasoning and sliced braised Tau Kwa. Mix well. The dish is ready to serve when the sauce thickens.

Food for thought:

Soy bean products such as beancurd and Tau Kwa are good sources of protein, vitamins and minerals.