nonya curry infused patties

Nonya Curry-Infused Patties

By Health Promotion Board


Serves: 4

Prep time: 15 mins

Cook time: 20 mins


  • 350g lean minced meat
  • 150g prawns, diced
  • 80g nonya curry paste
  • 1 egg
  • ½ onion, diced
  • 50g basil leaves, chopped
  • 3 kaffir lime leaves, finely chopped
  • 1 tbsp canola oil


  • 1 tbsp water
  • ½ tbsp honey
  • A dash of white pepper
  • 1 tbsp of cornstarch


  • 2 tbsp canola oil
  • 500g spinach
  • 2 garlic cloves, minced or thinly sliced
  • 1 tbsp soy sauce
  • A dash of pepper


  1. In a large bowl, evenly combine minced meat, prawn and nonya curry paste.
  2. Add egg, onion, basil leaves and kaffir lime leaves. Mix well.
  3. Add seasoning and mix until sticky.
  4. Shape mixture unto 12 round patties.
  5. Heat oil in a non-stick pan and pan-fry over medium heat until cooked.
  6. Place patties on absorbent paper to remove excess oil. Keep warm and set aside.
  7. Heat up 2 tsp canola oil in a non-stick pan, fry garlic for 1 minute.
  8. Add spinach leaves and fry until just wilted. Season with light soy sauce and pepper.
  9. Serve with a bowl of brown rice or wholegrain noodles.

Nutrition Information (Per Serving)

Energy: 423kcal

Protein: 33.4g

Total fat: 24.1g

Carbohydrates: 19.8g

Dietary fibre: 4g

Copyright © 2016 All rights reserved.

Read these next: